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Time out during Advent

  • Snow-covered Christmas market by a lake with festive lights and mountain backdrop
  • Winter evening view of St. Wolfgang village on Lake Wolfgang with Austrian flag on boat
  • Festive archway with Christmas lights, candles, and decorated trees in a European town market
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Festive Christmas market with lights and snow in a town square near mountains at dusk
St. Wolfgang village and illuminated Christmas lantern on Lake Wolfgang at twilight

20.11. - 20.12.2026

3 days time out during Advent

€ 205.00 per person in a double room

"Wanns dumpa wird am Mittwoch im Dorf in St. Wolfgang."

It gets dark in the village. Experience Advent in St. Wolfgang by candlelight only.

2 nights in a cozy double room incl.:

  • Gourmet breakfast
  • 1 Wolfgangsee Advent Häferl
  • 1 day ticket for the Wolfgangsee boat trip
  • Bottle of water in your room on arrival

Bookable: Tuesday to Thursday or Wednesday to Friday

Gourmet plated dish with shaved truffle, sauce, and garnishes on textured white plate

Miriam and Sebastian.

Sommelière and star chef.

Hostess and chef de cuisine. Where vinophilia meets three toques and that coveted star. And in different forms, too. The Wirtshaus at the hotel on Lake Wolfgangsee is clearly all about indulgence, seasonal delicacies are interpreted in a modern way - and the classics from grandma's recipe book are rethought with a twist.

In the "Paula", on the other hand, everything is allowed in terms of enjoyment. That's where we let off steam. We make the palate swing. With special taste experiences and sophisticated wine pairings. Quite simply with excellent "food-wine pairing"!

We look forward to seeing you!
Your hosts Miriam and Sebastian

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Restaurant Paula

In the evening, 4 to 6-course menus await you in the gourmet restaurant, accompanied by fine wines from our chef Miriam.

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Gourmet plated dish with foam, greens, and golden mushrooms on a white plate
Wirthaus_new.svg

Wirtshaus

A mixture of grandma's secret recipes, modern purism and classic Austrian, French cuisine style, which Sebastian packs into his Wirtshaus classics, is served.

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Elegant restaurant table set with wine glasses, water glasses, and dried flower centerpiece
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Highlights

Our culinary delights are on a high level, in keeping with the highlights that take place throughout the year: From cooking courses to Mother's Day menus!

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Gourmet plated dessert with ice cream, banana slices, chocolate crumble, and white tuile

Miriam and Sebastian.

Sommelière and star chef.

Hostess and chef de cuisine. Where vinophilia meets three toques and that coveted star. And in different forms, too. The Wirtshaus at the hotel on Lake Wolfgangsee is clearly all about indulgence, seasonal delicacies are interpreted in a modern way - and the classics from grandma's recipe book are rethought with a twist.

In the "Paula", on the other hand, everything is allowed in terms of enjoyment. That's where we let off steam. We make the palate swing. With special taste experiences and sophisticated wine pairings. Quite simply with excellent "food-wine pairing"!

We look forward to seeing you!
Your hosts Miriam and Sebastian

Gourmet plated dish with shaved truffle, sauce, and garnishes on textured white plate
Icon_Paula.svg

Restaurant Paula

Gourmet plated dish with foam, greens, and golden mushrooms on a white plate
Wirthaus_new.svg

Wirtshaus

Elegant restaurant table set with wine glasses, water glasses, and dried flower centerpiece
Icon_Highlights.svg

Highlights

Gourmet plated dessert with ice cream, banana slices, chocolate crumble, and white tuile

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