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Room / night
from
€ 180
€ 180
Reach for the stars!
One Michelin Guide star. Three Gault Millau toques. Four star hotel.
![05_sebastian_leutgeb.jpg](/static_processed/39c4ec7958ef847a16b7681f78d2339c/05_sebastian_leutgeb.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/team/2024/05_sebastian_leutgeb.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":957,"width":1500,"height":2000},"resize":{"width":400,"fit":"cover","height":533}}})
From the rooms to Paula.
Star cuisine. 3-toque cuisine.
And feel-good hotel.That's why everything revolves around fine indulgence at the Hotel Weisser Bär, the hotel on Lake Wolfgang. From the well-kept rooms with a view of the beautiful village with the famous pilgrimage church of St. Wolfgang. From the Wirtshaus with traditional, regional cuisine to the Paula, our small, fine gourmet restaurant with exquisite menus in 5 or 8 courses!
Enjoy your stay with us at the Wolfgangsee Hotel!
![08_miriam_graedler.jpg](/static_processed/90224068c0be8f6efe6fd4f4a1e3d89c/08_miriam_graedler.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/team/2024/08_miriam_graedler.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":400,"fit":"cover","height":533}}})
When it comes to the situation.
In the middle of St. Wolfgang.
Our small, fine Hotel Weisser Bär on Lake Wolfgangsee inspires on the one hand with its excellent location right in the middle of it all, from the Wolfgangsee Advent to the bathing season to the hiking fall. On the other hand, it is the attention to detail, the comfort and the high quality of service in our well-kept rooms that our guests love.
![05_zimmer_weisser_baer.jpg](/static_processed/b243941a3b7c348153401d491fc5ba7f/05_zimmer_weisser_baer.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/zimmer/2025/05_zimmer_weisser_baer.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":600,"fit":"cover","height":429}}})
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Wirtshaus
Wirtshausküche meets Innovation.
Classics reinterpreted.In our Wirtshaus you can look forward to many traditional dishes. Varied. Diverse. And fresh, seasonal, regional dishes. Always with a touch of extravagance. And a touch of innovation. That's why we serve celeriac with duck liver, seed oil mayonnaise with fried chicken and Riesling foam sauce with fish fillets and chive tagliatelle. Curious?
Opening hours:
Monday and Tuesday closed
Wednesday to Thursday
18:00 - 22:00 (kitchen until 21:00)
Friday and Saturday
12:00 - 15:00 (kitchen until 14:00)
18:00 - 22:00 (kitchen until 21:00)
Sunday
12:00 - 15:00 (kitchen until 14:00)
![10_restaurant_paula_essen.jpg](/static_processed/5190c0cacd027eef89ecaf49e65728f9/10_restaurant_paula_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_paula/2024/10_restaurant_paula_essen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":600,"fit":"cover","height":800}}})
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Gourmet restaurant Paula
One star Guide Michellin.
3 toques Gault Millau.Our chef Sebastian has traveled a lot, he has seen a lot, tasted and tried even more. And the best of it is now available at Paula. Our smart gourmet restaurant at the Wolfgangsee Hotel knows how to surprise. With fine, seasonal menus that always delight with the unexpected. With fine culinary stories. With optional wine accompaniment, served by Miriam.
Opening hours:
Thursday to Saturday
Reservation times 18:00 - 19:00
Reservations can only be made online via our website.
![Gault_Millau.png](/static_processed/faed0e09408fefd1a8e945d0849eb349/gault_millau.png?{"image":"https://api.weisserbaer.at/fileadmin/user_upload/Gault_Millau.png","outputFormat":{"format":"webp"},"edits":{"resize":{"width":90,"fit":"cover","height":90}}})
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Together
tastes best
the best.And everyone enjoys it together.
Fancy some exciting tips from the 3-toque chef? Want to take a look over the shoulder of the chef de cuisine to see how he gets the whole kitchen crew at the Hotel Weisser Bär up to speed? Our cooking courses are the perfect opportunity for anyone with a passion for food and enjoyment. We focus on practical tips and tricks and all the relevant skills to develop beautiful flavors.
Topics range from Grandma Paula's kitchen to soups, sauces, stocks and fish courses!
Our offers
filter.all
Winter
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