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Pay for 2 nights, stay for 3

  • Scenic lakeside village with green hills and snow-capped mountains under a partly cloudy sky
  • Couple riding in wooden motorboat on calm mountain lake surrounded by forest
  • Couple walking on a scenic forest trail by a lake in spring
  • Mountain lake with alpine village and wildflower meadow under blue sky
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  4. Pay for 2 nights, stay for 3
Wooden spa house by a pool with forested backdrop and clear sky
Couple relaxing on wooden lounge chairs by scenic lake in alpine landscape
Yellow hiking trail signs and blue Abriani heart marker in green forest
Couple walking along a lakeside trail surrounded by greenery in a mountain landscape

03.04.2026 - 30.06.2026 and 13.09.2026 - 15.11.2026

Some breaks should just last longer.

€ 244.00 per person in a double room

That's why we're giving you a free night: stay 3 nights, pay for only 2. 

2 nights in a cozy double room incl:

  • Gourmet breakfast
  • 1 day ticket for the Zwölferhorn cable car
  • 1 day admission to the Wellnessalm
  • Bottle of water in your room on arrival
Gourmet plated dish with shaved truffle, sauce, and garnishes on textured white plate

Miriam and Sebastian.

Sommelière and star chef.

Hostess and chef de cuisine. Where vinophilia meets three toques and that coveted star. And in different forms, too. The Wirtshaus at the hotel on Lake Wolfgangsee is clearly all about indulgence, seasonal delicacies are interpreted in a modern way - and the classics from grandma's recipe book are rethought with a twist.

In the "Paula", on the other hand, everything is allowed in terms of enjoyment. That's where we let off steam. We make the palate swing. With special taste experiences and sophisticated wine pairings. Quite simply with excellent "food-wine pairing"!

We look forward to seeing you!
Your hosts Miriam and Sebastian

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Restaurant Paula

In the evening, 4 to 6-course menus await you in the gourmet restaurant, accompanied by fine wines from our chef Miriam.

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Gourmet plated dish with foam, greens, and golden mushrooms on a white plate
Wirthaus_new.svg

Wirtshaus

A mixture of grandma's secret recipes, modern purism and classic Austrian, French cuisine style, which Sebastian packs into his Wirtshaus classics, is served.

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Elegant restaurant table set with wine glasses, water glasses, and dried flower centerpiece
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Highlights

Our culinary delights are on a high level, in keeping with the highlights that take place throughout the year: From cooking courses to Mother's Day menus!

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Gourmet plated dessert with ice cream, banana slices, chocolate crumble, and white tuile

Miriam and Sebastian.

Sommelière and star chef.

Hostess and chef de cuisine. Where vinophilia meets three toques and that coveted star. And in different forms, too. The Wirtshaus at the hotel on Lake Wolfgangsee is clearly all about indulgence, seasonal delicacies are interpreted in a modern way - and the classics from grandma's recipe book are rethought with a twist.

In the "Paula", on the other hand, everything is allowed in terms of enjoyment. That's where we let off steam. We make the palate swing. With special taste experiences and sophisticated wine pairings. Quite simply with excellent "food-wine pairing"!

We look forward to seeing you!
Your hosts Miriam and Sebastian

Gourmet plated dish with shaved truffle, sauce, and garnishes on textured white plate
Icon_Paula.svg

Restaurant Paula

Gourmet plated dish with foam, greens, and golden mushrooms on a white plate
Wirthaus_new.svg

Wirtshaus

Elegant restaurant table set with wine glasses, water glasses, and dried flower centerpiece
Icon_Highlights.svg

Highlights

Gourmet plated dessert with ice cream, banana slices, chocolate crumble, and white tuile

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