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Gourmet Package 2026

  • Cozy hotel bed with white pillows next to nightstand holding smartphone, glass of water, and brass lamp
  • Chef shaving fresh truffles onto gourmet dish with meat, mashed potatoes and carrots
  • Two women hiking above turquoise lake with alpine mountain views in summer
  • Cozy hotel room with floral wallpaper, striped sofa, double bed, and wooden furniture
  • Chef plating gourmet veal medallions with foam sauce on a white plate
  • Tourist boat Salzkammergut cruising on a scenic lake surrounded by mountains and greenery
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Couple in a small boat on clear alpine lake near picturesque Austrian village and mountains
Cozy café breakfast buffet with pastries, coffee machine, and rustic wooden decor
Assorted fruit jams and honey in bowls and jars on wooden counter
Gourmet plated dish with foam sauce, zucchini garnish, and delicate presentation on a white plate

April–June and September & October

Package for connoisseurs 2026

€ 999,00 for two persons in a double room

Package for connoisseurs 2026

€999.00 for 2 people in a double room
2 nights from Friday to Sunday at Hotel Weisser Bär in the “Deluxe Double Room” category (arrival possible on Fridays only)

Day 1

Arrival at the hotel (check-in possible from 12:00 pm)

Lunch 12:00 pm – 1:00 pm
5-course surprise menu in our Restaurant

Dinner 6:00 pm – 8:30 pm
Our classic – Beef Tartar “Weisser Bär”
Cheese or dessert of your choice including an aperitif in our Retaurant

Day 2

connoisseurs breakfast 7:30 am – 10:00 am

Boat excursion with Wolfgangsee-Schifffahrt to Strobl

Between 12:00 pm and 4:00 pm
A slice of apple cake or a soft-serve ice cream and coffee at our partner Restaurant Carl Zone in Strobl (Ischlerstraße 19)

Dinner 6:00 pm – 7:00 pm
6-course menu at our gourmet restaurant Paula including an aperitif

€999 for 2 people
Including water and coffee

Gourmet plated dish with shaved truffle, sauce, and garnishes on textured white plate

Miriam and Sebastian.

Sommelière and star chef.

Hostess and chef de cuisine. Where vinophilia meets three toques and that coveted star. And in different forms, too. The Wirtshaus at the hotel on Lake Wolfgangsee is clearly all about indulgence, seasonal delicacies are interpreted in a modern way - and the classics from grandma's recipe book are rethought with a twist.

In the "Paula", on the other hand, everything is allowed in terms of enjoyment. That's where we let off steam. We make the palate swing. With special taste experiences and sophisticated wine pairings. Quite simply with excellent "food-wine pairing"!

We look forward to seeing you!
Your hosts Miriam and Sebastian

Icon_Paula.svg

Restaurant Paula

In the evening, 4 to 6-course menus await you in the gourmet restaurant, accompanied by fine wines from our chef Miriam.

More details
Gourmet plated dish with foam, greens, and golden mushrooms on a white plate
Wirthaus_new.svg

Wirtshaus

A mixture of grandma's secret recipes, modern purism and classic Austrian, French cuisine style, which Sebastian packs into his Wirtshaus classics, is served.

More details
Elegant restaurant table set with wine glasses, water glasses, and dried flower centerpiece
Icon_Highlights.svg

Highlights

Our culinary delights are on a high level, in keeping with the highlights that take place throughout the year: From cooking courses to Mother's Day menus!

More details
Gourmet plated dessert with ice cream, banana slices, chocolate crumble, and white tuile

Miriam and Sebastian.

Sommelière and star chef.

Hostess and chef de cuisine. Where vinophilia meets three toques and that coveted star. And in different forms, too. The Wirtshaus at the hotel on Lake Wolfgangsee is clearly all about indulgence, seasonal delicacies are interpreted in a modern way - and the classics from grandma's recipe book are rethought with a twist.

In the "Paula", on the other hand, everything is allowed in terms of enjoyment. That's where we let off steam. We make the palate swing. With special taste experiences and sophisticated wine pairings. Quite simply with excellent "food-wine pairing"!

We look forward to seeing you!
Your hosts Miriam and Sebastian

Gourmet plated dish with shaved truffle, sauce, and garnishes on textured white plate
Icon_Paula.svg

Restaurant Paula

Gourmet plated dish with foam, greens, and golden mushrooms on a white plate
Wirthaus_new.svg

Wirtshaus

Elegant restaurant table set with wine glasses, water glasses, and dried flower centerpiece
Icon_Highlights.svg

Highlights

Gourmet plated dessert with ice cream, banana slices, chocolate crumble, and white tuile

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